The Restaurant

Bistro ambience and gourmet fare in midtown Tulsa

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Menu by executive chef Stephen Lindstrom

Executive chef Stephen Lindstrom has crafted a menu that includes small plates, meat and cheese, vegetables, soups, salads, sandwiches, flatbreads and entrees.

Our Philosophy

We wanted to create an approachable yet sophisticated menu that everyone will feel comfortable and excited to experience, using the philosophies of local and regional sourcing and community driven.

Michael Fosburg

Sous Chef

Meghan Zich

General Manager

Jason Thompson

Assistant Manager

Jason Thompson - Bird & Bottle Assistant Manager

A Three Sirens Group Creation

Three Sirens Restaurant Group is a locally owned and woman ran company, formed in 2017 in Tulsa Oklahoma. Founded by Debra Zinke, Sara Day and Johnna Hayes, these women all share the same ideals, to create innovative and fun restaurant concepts that use the freshest ingredients and provide a positive work atmosphere that guest love to visit.

“The flatbread might have been the star of the dinner. It included rotisserie chicken, lemon oil, artichokes, olives and scoops of ricotta cheese on a crispy flatbread. It had a rich flavor and was large enough to share or be the main dish.”
Scott Cherry Tulsa World Food Review
Specialty House Wines by Zinke Co.

Our Private label wines are in partner with Zinke Wine Co., a winery that specializes in single vineyard, hand crafted Rhône Varietal wines sourced from the Central Coast of California.

Gift Cards

Give friends and family a Bird & Bottle gift card for the perfect gift!

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